Kustha (Sassurea lappa)
A hot and pungent Rasayana herb with potent anti-inflammatory, antispasmodic, bronchodilatory, ulcer-healing, detoxifying, and pain-relieving actions—especially valuable in rheumatism and respiratory ailments

Shunti or Sounth (Zingiber Officinale)
A warming analgesic and anti-inflammatory spice that reduces joint stiffness, relieves arthritis pain, and promotes circulation when used in decoctions or massage

Vacha (Acorus Calamus)
An aromatic root that calms the nervous system, sharpens memory and cognition, and supports digestion; it’s also used externally for nervous relaxation

Shigru (Moringa oleifera)
Known as the “miracle tree,” it offers powerful detoxifying, anti-inflammatory, antioxidant, and nutritional support, aiding in wound healing, immune resilience, and tissue nourishment

Lasuna (Allium sativum)
A warming, circulatory stimulant that boosts digestion and immune strength, detoxifies, relieves respiratory congestion, improves heart health, and balances Kapha-Vata doshas

Himsra (Capparis spinosa)
A Vata-balancing, anti-inflammatory herb traditionally used to reduce joint pain, swelling, and oxidative stress—especially helpful in arthritis

Devdaru (Cedrus deodara)
A hot and aromatic wood whose oil relieves arthritic pain and stiffness, reduces inflammation, calms the mind, and supports respiratory and neurological health

Sarsapa (Brassica nigra)
Used topically as a rubefacient to stimulate circulation, relieve muscular and joint stiffness, and act as a counter-irritant in painful areas

Tila Taila (Sesamum indicum)
A deeply nourishing, warming carrier oil that penetrates tissues to support nerves, muscles, bones, joints, digestion, and skin—calming Vata and Kapha while improving joint lubrication and mobility